I have no idea what this restaurant was like in the past as tonight was our first time eating here but we absolutely loved it.
I guess it was a slow night because the server was doubling as the bartender which made me second guess picking the place because I strongly dislike slow service but she was incredibly on top of it. She even patiently waited while we debated the daily special versus the set menu.
It's a small menu of five items and one special with a decent amount of sides available (I want to say 5 but could be 7). We opted for the special (a Skirt Steak with a Chimichurri sauce and the added option of a fried egg) and a half rack of their Baby Back Ribs. We also got a side of cornbread to share.
Hands down this is the best corn bread I've ever had across any BBQ place in Toronto and also the best sized portion. The ribs were perfectly charred looking but tasted amazingly with no hint of burnt flavour. The steak was well done (as per my request) but still tasted juicy with very little fatty parts. Perfect in my opinion. The Chimichurri sauce added a nice sweet kick to the steak.
At $15/entree and $5/side we found the prices completely reasonable and with the great taste and service I'd definitely come back!