Seriously...4's and 5's?! It's another AYCE sushi made by non-japanese always deservedly a 2.5 to 3 star rating. The food is decent (like all the rest) and the staff are relatively quick. But for $30 for lunch!? I guess being the only AYCE to serve sashimi at lunch makes up for the price. Drinks are extra!
There were a few items on their ipad menus that were out of stock, which wasn't cool because I like to fill myself up with the most $$$ foods i.e. quail. I like to start off my meal with a nice unagi handroll. What I got was a huge handroll of rice and an iddy-biddy piece of unagi, WHAT A JOKE, same with the rolls! Must be an eel shortage or something.
SO what makes this restaurant unique from another AYCE sushi? Maybe the torched charcole-ness sushi? The middle chicken wing, cut in half to make the bowl look fuller? I'm stumped....