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| - Drum roll... Finally, here's my lunch buffet review: the boys and I were here on a Sunday afternoon and we were thankful that we made reservations. The restaurant was packed with hungry diners! Kudos to the kitchen staff, servers and Sanjay for their impeccable service and efficiency (the buffet was constantly being filled with fresh food). The buffet offerings this time were: pappadums, saffron rice, Machhako Jhol (tender morsels of fried basa in a perfectly spiced tomato and onion based mustard sauce), mushrooms and peas, Kathmandu vegetables (cauliflower, chickpeas and potatoes), Chau Chau (flour noodles stir-fried with cabbage, carrots, peppers and soy sauce), Jheneko Dal (lentils), Lamb with daikon (a mildly spiced and delicious lamb stew), butter chicken (melt-in-your-mouth boneless chicken pieces in a ginger, tomato and cashew nut sauce), pickled carrots and radishes, garden green salad, mango tapioca pudding, rice pudding, and fruit salad. Their mango mois are always excellent--very creamy and not too sweet.
We were so full afterwards (we came in at 12:30pm) that we had no room for dinner!!
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