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  • Had an excellent dinner on the evening of Sat 05/28/16. The lobster bisque was rich and delicious. Appetizers were Mushroom Ravioli and Fois Gras Creme Brulee. Both excellent. Sliced, Roasted Duck breast with a maple syrup-flavored sauce and Sesame-crusted Red Tuna entrees. Awesome. Chocolate Mousse and "assorted dessert plate" finished a very, very nice meal. Caroline was a delightful waitress. Attentive, but not overly-so and really helpful in recommending some wonderful wines to pair with our food (and within our budget parameters we conveyed). Great place.
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