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  • A go-to spot for quick, reasonably priced, well portioned and decent Italian. I've been here for lunch/dinner, dine-in/takeout, and they've all been nice experiences. The interiors are quite simple, like a homey kitchen/general store, and the staff are friendly and efficient. When I'm super hungry, I get the Rucola pizza (~$14), which is stuffed with prosciutto and arugula but still tastes pretty light. The Crudo ($10) is the sandwich version of this, which also comes with a cut of fior di latte and a salad on the side - good for lunch! Regardless, you can't go wrong with anything on the menu and the pastas are especially hearty (but not oily) in the winter months.
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