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| - NOTE: since writing this review the business was sold as a franchise and it really isn't the same anymore. the new owners are really nice, actually nicer than the old ones. they don't have gluten free burritos anymore, nor do they have soup. the food is also kind of heavy on the sodium.
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i first tried them at the Toronto Outdoor Art Show and they were amazing! I got chicken tacos for myself and they gave me a few churros. The tacos were AMAZING! I can't eat wheat, but the people I gave my churros to all proclaimed they were delicious (and their expressions matched).
GG just opened their stand alone restaurant and i'm going to have to work them into my budget. I've had a chicken burrito and chicken tacos, all on corn wraps, all awesomely amazing. thank you for the corn wraps, i haven't been able to have a burrito in AGES! there was a line-up at dinner time, but once i was able to pay my burrito was assembled quickly - it was their second day open, once they get the feel for the flow of the restaurant things will run smoothly. regardless, it was worth the wait! the second time i went for tacos on a sunday afternoon and everything moved very quickly.
additionally, i have some pernicious sensitivities to food additives, and nothing made me sick. It is such a relief to finally find people who make food that isn't full of chemicals!
Much respect to Gourmet Gringos!
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