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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-19 00:00:00 (xsd:dateTime)
itemReviewed	The Henry
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What an experience we had here! Good yes...slow yes...but an experience! A group of us came for lunch and sat outside. We had to move the table, chairs, and umbrella round in order to keep all us out of the sun and we did have some help from one of the men working. Our waiter, Cody (we lovinly refer to as the Codster) kept us chuckling throughout our experience. He began by asking if we had been before, which we all said no. Mind you he started by saying his name and then asking us. Once he realized we hadn't been before, you could tell he kicked into the script and again introduced himself and ran down the script telling us about the homemade food, options, etc. Although we loved the guy...he got side-tracked so many times during our 2.5 hour lunch. Yup...we had not intended to be that long but we had to wait for this, wait for that, remind about bringing this or that. And at the end when we had the checks but needed change for tips, he got lost with that as well. Overall, our experience was great! The food is excellent, expensive, but you are getting what you paid for. High quality, fresh ingredients, high chef quality stuff for sure. We started with the white truffle fries, which we shared. So darn good. Dishes ordered were the kale and quinoa salads, patty melt, and brussel sprout salad with steak. I also ordered a side of the orzo, which was so tasty and creamy. Everything we had we loved and although pricey, we will come back for special occasions.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Barb

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