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  • After a rocky first visit (burger was cooked well done but the saving grace was the chef coming out to apologize), the Fountain has really delivered quality consistent food. Their burgers are made from local ingredients and are very solid. Cheese curds are amongst the best in town (Graze are still the best). Very friendly waitstaff with a barback that is over 100 years old. While not as diversified as the Tipsy Cow (and not even close to the Old Fashioned), I like coming here for the great people and food.
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