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  • Once upon a time, corporate restaurants were evil, and celebrity chef owned restaurants, were a slice of heaven. Once upon a time...these days, it's all the same sh*t! First off, Payard is actually a three part restaurant, here in Caesar's Palace. It's a restaurant, with a smaller, order at the counter quick-cafe style section, as well, as a "Payard Express" which isn't even connected to the restaurant or to-go counter, but rather, closer to the casino. We went to the cafe, to-go section. At first glance, it's a pretty space, but seriously, what isn't in a Vegas style hotel these days. The selection, even for a quick bite, looked pretty slim. It's ok, I thought, smaller menu usually means a more finely tuned menu! Or, so I thought. As I was in a group of five, we all ordered different things, with the intent to try a little of everything. We ordered; a croque monsieur, a chicken and mushroom crepe, a banana and caramel crepe, an almond croissant as well as a regular croissant. The chicken and mushroom crepes were just plain T-A-S-T-E-L-E-S-S. I mean, NO seasoning whatsoever. The croque monsieur tasted good, HOWEVER, I've had ice that was warmer than this sandwich. It was heated up, extremely unevenly! Too bad, as this was the tastiest thing we ordered. The banana caramel crepe was ok, as were the two croissants. Oh, and the service? HORRIBLE! The women working here, all had attitude! No one had a smile on their face, which I couldn't care less about, but God forbid you ask them a question! I asked a woman behind the counter, what time the restaurant portion closes at night, she looked at me with a blank stare and said, "they're right next door, why don't you walk over there, and ask them". It's a shame, I really did have high hopes for Payard. Should have stuck with Bouchon! Food: 3 Ambience: 5 Service: 1 Value: 2
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