Came in late in the evening to try this new place out. We were greeted immediately and sat in a booth. Our waiter was friendly and professional. Business was slow but this place has potential especially with Borinka salsa group playing on Saturdays which is something not offered at other Peruvian restaurants. Being an American-born Peruvian, I've always had high expectations of Peruvian food comparing it to my mother's. We started off with Choros a la Chalaca (mussels on shell w lime juice) that were rich in flavor. Food came out with a great appearance and in a timely manner. Boyfriend had Parihuela (seafood chowder w shrimp, clams, fish, mussels and squid) and I ordered Lomo Saltado (tender beef strips w onions and tomotoes rice and french fries). Both choices were really filling and enough to share with each other. Server didn't drop the check off after he bussed our table. We had to go up to the register to pay which is no problem but we weren't informed. We would definitely return. Giving it 4 stars because of it's priceyness. Some items I believe are over priced and bigger parties will have a problem with that.