$20 dollars for roast duck and $9 dollars a pound for roast pork?!?!?! You got to be kidding right?!?!? Being that I'm from Seattle, I'm use to paying no more than $15 dollars for a roast duck and $7 dollars a pound for roast pork. The prices here were significantly inflated on the BBQ items. However the prices for the dishes were dirt cheap, most dishes were under $10 dollars, even the seafood dishes. Those prices were pretty amazing! Overall, I thought the food was very mediocre, we ordered over $140 dollars of take-out to feed our group after a night of clubbing. The service was friendly, abit slow. I don't think they realized that I understood the workers talking when they were speaking Cantonese and telling the cooks to make the dishes for the dine-in customers first and put our to-go order on hold. - 1 star for that!
Over all the food was ok, nothing to write home about. The beef chow fun was dry and the roast duck not meaty. The skin on the roast pork was really crunchy so that was good. However the rest of our dishes was just eh....