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  • I have been here a few times and the food has always been excellent. I have had the Fettuccine Capriciana which is the best dish I have had thus far: fettuccine with mushrooms and shrimp sautéed in olive oil. The small shrimp tend to look to be undercooked but still delish. The shrimp fra diavolo, linguini with baby clams served in a rich broth of garlic, fresh herbs and of course olive oil. We chose the red sauce and it made a great left over dish as well. My other friend had the shrimp Alfredo and it was also amazing. The busser was really helpful but the waiter although very nice really takes him time on things. I would come back here again most def.
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