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  • The wife and I attended the soft opening today. The restaurant bills itself as French Inspired, but I noticed traditional Italian, Greek, as well as American fare. We started with a delicious Greek salad, full of olives, sweet yellow/red cherry tomato's, and feta. We tried the calamari, tender and succulent. The wife raved about her Seafood Risotto, served with shrimp, mussels, and diver's scallops. I had the osso buco over risotto. Delicious. The meat was tender, moist, and very flavorful. We ended up sharing a slice of ricotta cheesecake. Light and airy. I prefer a dense cheesecake, but all cheesecake is good. Unfortunately the wife and I rarely drink, but our waiter did mention 57 wines being available for service. We hope to return in about a week or so to see if the menu has changed. And we shall see if I can award Bistro 57 a fifth star once we have tried a few more dishes.
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