I don't know which is better Colombian or Argentinian empanadas, but I have the rest of my life to worry about it and enjoy them both. The first time I saw the Colombian one made out of cornmeal, It looked like some homeless woman's dried cracked heel's but it sure as hell didn't taste like it, it was awesome!
I've been coming here for about six years and love the bandeja paisa, in fact the first time I ate here my Colombian buddy that I play practical jokes with told me you're supposed to eat the skin on the chicharon so I did and he couldn't believe it. (it did take me along time to eat it however) the manzanita drink is a little over rated but it does wash everything down.