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  • This is one of my favourite restaurants! I have been here 5 or 6 times and the food is consistently delicious. My stand out favourites are: Rolled Eggplant "Bocconcini, Parmesan & Pinot Grigio Tomato Basil Sauce" This is an appetizer-sized eggplant Parmesan-like dish. The primary flavours are pronounced sweet and tangy from the tomato basil sauce. Balanced by with the salt and the texture from the cheese. I love it! I need this dish in a main course size! Ricotta and Spinach Agnolotti "Light Rose Sauce & Parmesan Gratin" Delicate flavours but oh so delicious. Creamy, lightly sweet with fresh basil flavours. The pasta is always perfectly al dente. Call ahead for reservations!
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