This is my first review ever..I logged in just to write this because the food was so tasty! My friend and I had dinner here and were pleasantly surprised. I had the mac and cheese with kale chips and my friend had the chili. The mac and cheese is made with Daiya, for anyone already familiar with the best soy/nut free cheese out there. Not too creamy and the noodles were cooked just right, which can be hard to do with the gluten free ones. I would definitely return to try some of the other things on the menu. Or maybe I'll just have the mac and cheese again. Only downfall was that they didn't have any gluten free beers on the menu. But we heard from the server that this was in the works, as well as additional items on the menu. Overall, really a nice new addition to the vegan/ gluten free restos in Toronto, and reasonable prices also.