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| - Wife and I arrived at Heirloom, first thing we noticed was the cool decor. As we entered the restaurant it was a bit confusing , the hostess station was to the right hidden behind a wall. No one was up front so, we kinda of stood there for a moment. Our server Chase sat us at the tree table and got us started. We ordered split pea soup, oysters,bone marrow, charcuterie, a cheese plate, the rabbit entrée and a beef plat( wife's meal can't remember). The cool thing is is that the chef actually broke it down into courses for us. instead of serving all the appetizers at once he paired the whole meal for us. I could go into the incredible experience of the food, how accommodating the staff was but the biggest thing that stood out was Clark the chef/owner came out of the kitchen and talked to everyone in the restaurant. I gave the fifth star because of this . Please keep this up , it makes the experience that much better. Chase if you read this you made one mean Old Fashion, great job. Awesome food!
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