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  • 2055 E Tropicana Ave, Las Vegas, NV 89119 location Peru Chicken catered the inservice for my hospital. Light, basmati rice slightly on the dry side, but just slightly. Plain rice, no added spices. Rotisserie skin on, bone in chicken thighs, breast halves, wings, and drumsticks rubbed with a slightly spicy, pepper bases rub. Reminds me of jerk chicken. Chicken white meat is on the dry side, dark meat is moist. Salad is basic, consisting of what seems to be iceberg letuce, tomato slices, cucumber with a raspberry vinagerette dressing (overly oiley with less than enough raspberry). Green, spicy sauce that reminds me of wasabi a little. Yellow sause is buttery and less viscous than green sause, also not spicy. Goes well with the chicken, especially the dry chicken, makes it more moist in the mouth. Peruvian beans are in a broth that is light in flavor, with a mix between navy bean and pinto bean flavor. Overall, decent food, interesting experience, large portions for catering.
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