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  • From the moment we walked in until the moment we left, we were extremely impressed. We had a reservation for Valentine's Day. Thankfully it was earlier, so we were seated right away. The restaurant filled up quite fast soon after we got there. The hostesses were extremely friendly and cheerful, which is always nice to be greeted with people who seem to love their job! Our server was quite possibly the sweetest I have ever had. Extremely attentive to us and knowledgeable of the menu. My husband got a beer and I got the winter sangria. The sangria was delicious! We decided to start with the Baked Pull Apart Blooming Bread. Very good. The bread was warm and soft inside, yet had a crisp edge. The cheese was melted in the cuts of the bread, so there was cheese on every bite. Highly recommended! I got the Lobster Bisque and my husband got the Snapping Turtle Soup. I loved the lobster bisque. I am not sure if there was a choice between a bowl and cup, but I got a bowl.. it was a huge portion. There were large pieces of lobster that were mouthwatering. My husband liked his soup, but was indifferent to the spice that took over the taste. For our meals, I got the crab and shrimp ravioli and my husband got the filet migon. He ordered it medium, but when it came out it was more like medium well. Not to worry, because it was amazing. By the time my meal came, I could hardly eat anything else. I did have one ravioli and it was so good and even amazing heated up the next day! I couldn't even look at the dessert menu because I was so stuffed, but we left so happy and can't wait to return to try different menu items!
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