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  • It was fine. I hate when I'm not excited to review a place I've been to. That's the only thing that keeps popping up in my head when thinking about my experience at The Asbury. I remember the entire experience, the food, the service, and it all comes back to, "Yeah, it was fine." My experience was on Valentine's Day and there was a prix fixe menu for everyone that night. The options weren't too overwhelming, but there were a couple things I expected to really enjoy. They started us off with an oyster amuse bouche. It was lightly fried but still super oyster-y. It wasn't my favorite consistency but my girlfriend really enjoyed it. I went with the pan-seared scallops as my first, and it was actually quite delicious. Scallops were cooked well and had roasted parsnip puree and chicharrones which made it a little more fun. For the second course, I had the duck and was disappointed. The fat hadn't been rendered down enough and the skin wasn't crispy. The flavor was there but just an off-putting consistency with the fat. Very meh. The third course was pretty solid - a red grouper with mushrooms, turnip, and harissa. The fish was nice and meaty was was able to stand up to the harissa so it was enjoyable. Desserts were pretty decent and we both split each of ours. One was a suncrisp apple cake and one was a chocolate and peanut butter inspired. Both were pretty good and a nice way to end the meal. Overall, the plates were a bit rushed out, as was the wine. I understand Valentine's Day is a busy night for restaurants, but I don't want any of my wine pairings brought out before I finish the previous dish. Just seems sort of sloppy. I wanted more from The Asbury after hearing some good things and it being a big night. It fell a little short of expectations and unless someone REALLY wants to go here for a special occasion, I doubt I'll be back soon.
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