What can I say about Nobu that hasn't already been written? Asian Fusion done right. So many other places will attempt the same ideas, but they can not execute it like the Nobu franchise can.
Miso marinated Black Cod? Delicious. Uni Tempura? YOU CAN FRY THAT? Toro tartar with Cavier? Ok... Stolen from Keller... Changed the salmon to Toro, but decedent none-the-less. Also, the best Mochi Ice cream I've had... Anywhere...