About: http://data.yelp.com/Review/id/TZOyi6feXXxZNVdrrmWDAw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The food here is great and the Margarita's with good Tequila's are good. The Happy Hour is great. (Where else can you get Patron half-off?) Being from Europe, Mexican food does not impress me but this is Southern Mexico (Mayan) cuisine with heavy use of Achiote paste. The style of cooking is also fantastic. Carne Asada Rib-Eye with Fingerling potatoes? How much smarter can you get when it comes to food? Asada tenderized (Asada is a Mexican style of tenderizing meat, for non foodies) fatty beef cut with potatoes that have sweet skin. Absolutely delicious.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software