We had a great meal and a really fun time at this restaurant. We started with the charcuterie and thought that the bresaola was especially good, although everything on the tray was delicious. We shared several of the small plates including the roasted beet salad, the lamb appetizer, the pork belly with tuna sashimi and the mushroom risotto. The wine list had some interesting choices including a sparkling rose by the glass that I especially enjoyed. The opera cake dessert was perfect for sharing. Recommended.