Looks are deceiving with this place. It's a small, hole in the wall restaurant with awesome food!
There are a few tables for eating in (about 6 or so) but I'm sure most of their business is takeout as it doesn't seem to be designed for diners as a primary. That aside, let's get to the most important part - the food!! DELICIOUS!
-pulled pork (mild): delish! Nice & saucy, good hint of smoke
-mac n' cheese: great mix of spices & cheese - interesting twist on this side!!
-pork ribs: saucy & good smokiness
-cornbread: a bit bland, wont order it again
Good value/portion for the price!!
Good selection of items & even some authentic southern foods like fried okra, jambalaya, gumbo, etc... wouldnt mind trying next time!
Service was fairly quick. The dining tables were full & others ahead of us for takeout. Lady at the counter was pleasant & helpful. I know some other reviewers had mentioned the owner/chef is usually serving & is a great host so maybe can meet him next time....he was very busy in the kitchen on the evening we went:-)
Wasn't a fan of the smokiness within the place (kitchen is right out front near customer seating)....not very tolerant of smoke so was getting a headache just waiting for my takeout.
They also do a booth at Brampton rib fest so can always check them out there in the summer!! They serve beef ribs there that they don't usually have in the restaurant (if u prefer beef ribs)