I've had pretty much all my burritos, which is not many to begin with, in the states. Now I generally enjoy them but don't have major cravings for them.
In between appointments my SO and I wanted something quick and were in the College area.
First of I was glad they had a "small" version of the burrito as I normally find them too big for one to consume as a meal and often have to split.
The toppings were good but nothing to be blown away from.
In the process of ordering our burrito I realized we did not get a parking slip, as I left my burrito on the grill I ran back to the car (about a 5 min quick walk).
I rushed back and was excited to have a burrito in Toronto, only to find my SO still waiting for the slow grill to warm up our burritos. And everyone else in there was waiting for theirs to warm up as well.
Why not get a double sided grill and cut down waiting time and be able to serve your customers quicker? It's not rocket science.
The burrito it self was just A-OK and I don't think I will return, but if you are a germ-freak you will be glad to know that the servers washed hands or changed gloves about 3 times on just our burritos, we were kind of impressed as sad as that sounds.