My friend and I totally thought this place was open at 11am and not 11:30am on Sundays. We were waiting outside the door like VULTURES.
I've been here many times before and have never had a bad experience. It is a 3 minute walk from the Osgoode subway station which is a bonus as I tend to take transit when visiting Toronto.
We were seated promptly and gotten our drinks with in 5 minutes. Our ayce Korean BBQ Sunday lunch included chicken, pork, beef, beef short ribs, ox liver, sausage, salmon, and squid. For $3 extra you can get veggies. But seeing as I am team Carnivore, I did not opt for veggies. You can now request which side dishes you want on the paper menu they provide. I was quite happy with this as I wanted ALL OF THE DAIKON :D
At one point we needed our grills changed and asked one of the waitresses to do so. She had all of her tools ready like a boss.
I enjoy this place and will visit again in the future.