Nothing overly spectacular to see here. Folks from New York seem to really like this place, I'm from Chicago so I'm partial to deep dish but these guys do flat pizza pretty well I must admit. Many different unique flavors, including some with pesto, potatoes, and mint among many other ingredients--check out the menu, pretty creative stuff.
Rodd and Stephen are the owners (I think) and I've heard that they live right on top of the restaurant so that they never lose sight of their focus and industry. That's pretty cool in my book, but I'd hate to smell like New York pizza all day...