The man and I stopped in here last night. We were starving and beer and pub food sounded just right.
I didn't know what I wanted to drink, but I wanted to try something different. Jeff, our server, helped me out by asking what I like (I typically drink amber ales and some lighter beers that aren't too hoppy) and he brought out a sample of Boont Amber. It was really delicious, but I was in the mood for something a little lighter. This time he came back with Wittekerke, a light Belgian Witbier. It was very tasty and I went with that and my guy got the Orange Blossom Hefe which was excellent also.
The food seems to be centered around the pizzas. Since we were starving and pizzas require 25 minutes (as stated on the menu) we opted for some sliders and a chicken quesadilla. The sliders were just so-so for me. They were hard to bite with the meat being so thick and it also wasn't easy to get a bite without having to eat the whole beef piece. The quesadilla could have been the best I've had - especially with their homemade salsa on the side. They had other apps and some sandwich selections, but it would have been nice to see a few burgers on there. Maybe they don't have the equipment. Who knows...
The only slight bummer was the service. Service for beer was fantastic, but the service for food was only so-so. It was a pretty low key Wednesday night with not many patrons and it took a while to get a food order in.
I love how you can shop from the fridge and even get half gallons of their own brews to go. They carry the Ephemere Apple which I tried a while ago and enjoy also. The 30 beers on draft can change daily, so there is always something new to try. There are an enormous amount of brew options and I can't wait to go back and check 'em out.