I ordered guacamole, pork bulgogi tacos, and chicken mole tacos to share. The guacamole was ok. I don't want as much added in as they do here. They're trying to hard with their food. The chips were too salty and it wasn't good sea salt compounding the problem. The pork tacos were a miss. Funky. I like Korean a lot and even if this was supposed to be a fusion it wasn't good. The addition of cheese pointed to a lack of understanding of what goes and where to stop. The chicken mole taco doesn't really taste like its a mole but it was pretty good and better than the pork.
The service was very good. I didn't love the decor and ambiance inside at all but the patio is nice enough. It's expensive too. I would try some more and am giving a generous 3 stars because they're new.