We had such high hopes for this place. We started off with calamari and a salad - both were delicious and we couldn't wait to try our pastas!
In a word, the pastas were disgusting. It tasted like someone had dumped a fist-full of salt into the tomato sauce. I don't know if they had mistaken salt for sugar, but each bite was just salt, salt, salt. You couldn't taste the tangy or sweetness of the tomatoes. Nor could you taste any other ingredient because of all the sodium. The meatballs came out lukewarm so we sent it back for them to be reheated. They came out hot the second time. Unfortunately, the texture and taste was just not to our liking. It seems like the meat was over-ground and had too much flour as a binder.
It is really unfortunate because all the reviews sang the praises of their pastas. I'm not really sure if the sauce is always that salty or if it was the chef's error. In any case, we had a really disappointing visit and would NOT recommend the pastas here.