Dinner was fine, but as another reviewer wrote, a forgettable meal. I don't see any reason to have a return visit. We ordered all the specials: beef carpaccio and goat cheese tart for apps, and the lamb and scallops for mains. The beef carpaccio was on the tasteless side and the goat cheese tart was unremarkable. The lamb and the scallops were cooked perfectly, but again the dish was just fine, nothing memorable about it. The descriptions for all of the dishes sounded much more impressive than the actual meal.
The one thing I did like quite a lot was the dessert. We got the tiramisu and the nutella mousse. Both were delicious! So if you go, definitely leave room for dessert.
We ate inside, but the outdoor patio looks quite nice. And they seem to have a happy hour deal during the week that a drink comes with a free antipasta. The space is large, and actually felt very un-pittsburgh to me, but I couldn't place why.