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  • I met up with a friend while in Cleveland & she suggested for us to try this place out. I love the way this restaurant was laid out. The owner had a vision of making this a gastropub with a french twist and that's exactly what it felt like. They offer plenty of seating inside & out, but the best place to sit when it's nice outside on a Friday night is right in front next to the fire pit. Janeen was our server & she was awesome. Always checking in on us & making sure we were all set. Here's what we shared: Baked Camembert Brie - Delicious! A most have. Butcher's Plate - Was good & had a nice presentation, but didn't care for it too much. Carne Asada Steak Tacos - Tender, moist, & delicious. Only thing that needs improvement is the steak needs to be cut into smaller pieces. Oak Barrel Burger - Moist, not tough to eat, & delicious. The veggies were great & looked too pretty to eat. The chips needed salt though.
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