I met up with a friend while in Cleveland & she suggested for us to try this place out.
I love the way this restaurant was laid out. The owner had a vision of making this a gastropub with a french twist and that's exactly what it felt like.
They offer plenty of seating inside & out, but the best place to sit when it's nice outside on a Friday night is right in front next to the fire pit.
Janeen was our server & she was awesome. Always checking in on us & making sure we were all set.
Here's what we shared:
Baked Camembert Brie - Delicious! A most have.
Butcher's Plate - Was good & had a nice presentation, but didn't care for it too much.
Carne Asada Steak Tacos - Tender, moist, & delicious. Only thing that needs improvement is the steak needs to be cut into smaller pieces.
Oak Barrel Burger - Moist, not tough to eat, & delicious. The veggies were great & looked too pretty to eat. The chips needed salt though.