I do not usually visit this area but I need to keep The Keg in mind when I am scrambling for dinner options. I consistently get a very good ribeye (they call it something else... rib steak?) cooked to my liking (very rare).
Also, The Keg is becoming my favorite Restaurant Week place. Their Restaurant Week menu is unmatched, in my opinion. They have solid main dish options, and their twice baked potato is amazing, and included as a Restaurant Week side without an extra charge, they also have these garlic shrimp appetizer, and they offer a full size dessert.
In addition, we have always had good experience with the service, some times just good, but most of the time great. And I think every visit we have had manager staff stop by to ensure everything was to our liking.
Overall a solid option for a nice dinner.