In spite of it being what must be their craziest night (Valentines Day on Family Day weekend) we had a wonderful meal. Found seats and ordered drinks in the bar (mine: Pomegranate Fizz and his: Manhattan) with some appetizers. The calamari appeared quickly but the scallops were delayed. The calamari were crispy and the 2 dips delicious. One was mayo/lemony and one was more Asian zing.
We had a shorter wait than expected, so just as we started our appetizer we saw our widget light up and a hostess helped us transfer to our table. A waiter introduced himself and left to chase down our scallops. Minutes later another waiter came to tell us he'd be taking over. He was good, but I don't think I've ever been hammered for drink orders as much as I was this night. Became a bit annoying. My hubby ordered a beer to come with the steak (which, after the steak was delivered he had to remind them of when they asked us again if we wanted drinks - and then they didn't even have the beer). This is the only reason they lost a star.
In the confusion they found the scallops which were cooked perfectly. The seafood sauce served with them is WAY too overpowering. Needs a brown sugar or teriyaki sauce.
I love the bacon-wrapped filet and it is always tender and cooked to perfection as it was on this very busy night. We split the 10 oz as we'd already had those appetizers. The side of mushrooms were less flavourful than those I've had in the past at The Keg. Garlic mashed potatoes are the best side and we loved them.
Finished by splitting a Billy Miner ice cream pie slice drizzled with chocolate and caramel.