I finally made it there for dinner and I have to say that Habitat still holds at three stars. While the service was impeccable, the food was overly ambitious. For example, the warm salmon appetizer came with some kind of weird ice cream that made the dish completely unbalanced and the risotto was overly sweet rather than savory. The main dishes were good, but the smoked salmon was extremely salty and the king crab pasta came with this 'splash' of black (squid ink to go with the calamari in the dish?) on the plate that was entirely unappetizing. Yes, it was all tasty for the most part, but generally between the overly ambitious chef and the things the food being as pricey as it is, I'd have to pass on Habitat in the future.