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  • Harbour is the self-proclaimed better steak house of the area and it shows with a touch of healthy arrogance and the food to back it up. I had veal osso bucco was super tender, slow cooked to an almost pork roast texture, with delightful bone marrow available inside. My friend had a bone in rib eye that was one large beauty to behold. The waitresses, bartenders and hostesses were all quite beautiful (and perhaps buxom). The steaks come sans sides save for a few featured dishes. The wine is where the prices I thought were unreasonable, around $20 a glass+. The bar area looked a bit more happening and I probably may come back for that bacon app and a drink Christine mentions below.
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