Harbour is the self-proclaimed better steak house of the area and it shows with a touch of healthy arrogance and the food to back it up.
I had veal osso bucco was super tender, slow cooked to an almost pork roast texture, with delightful bone marrow available inside. My friend had a bone in rib eye that was one large beauty to behold.
The waitresses, bartenders and hostesses were all quite beautiful (and perhaps buxom).
The steaks come sans sides save for a few featured dishes. The wine is where the prices I thought were unreasonable, around $20 a glass+.
The bar area looked a bit more happening and I probably may come back for that bacon app and a drink Christine mentions below.