The food is amazing. You can't go wrong with the Razz Seafood bouillabaisse. The Halibut with garlic cream sauce is good. But the squash blossoms appetizer was to die for. Our server Grayland, also the owners daughter is amazing. She always remembers our favorites. She even remembered my husband's birthday is coming up in July and brought us an early dessert to celebrate. It was a hazelnut torte that was light fluffy and delicious.