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  • Udon Tempura * Pork Tender Katsu * The udon was good, but the pork katsu was AMAZING - best I've had in the city. The serving size was good, the pork was juicy, and the batter had the perfect texture - light yet crispy. I tried the Original sauce, which was freshly made, but a bit sweet for me - looking forward to trying the curry sauce or hot sauce versions. Only downside was that, although it made for a great visual, the part of the katsu that was covered in sauce became soggy too quickly. The restaurant decor was a nicely done industrial with stone, wood and exposed brick. Unfortunately no booze, but currently applying for a liquor license. Will return!
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