"Who put the bomp In the bomp bah bomp bah bomp?" Don't know, just like I don't know who came up with an amazing beautiful delight known as a crispy poached egg! Served with creamy polenta, sauteed spinach and beautiful nuggets of taleggio, this was a bowl of tender lovin' goodness. My Honey and I traded bites, and his Migas (not a euphemism, I promise) locally farmed eggs, with scallions, tortilla strips with their house-made chorizo should not be missed also. Fresh squeezed juice is always good for a Sunday morning Mimosa, so hurry and get yourself here STAT!