The ambience of this converted Phoenix gem is apparent when you walk up. It's cozy, inviting and hip without being obvious about it. The small bar is nestled between the kitchen and windows facing the outdoor patio, a perfect vantage for enjoying a craft beer. I chose the seasonal Great Divide Wild Raspberry Ale, with amber tones and real raspberry essence. As a bit of a dairy diva, the griddled cheese sammie seemed appealing - it was recommended by several staffers and lived up to it's foodie fame. Paired with the soup du jour (cheesy chicken enchilada), it was taste bud bliss.