Every time I have been here it has been a wonderful experience. The steaks (even the sirloin) are the best I've ever had. It's the only place that you don't need steak sauce to give it flavor. My favorite is the Dallas Filet. I've also had the pulled pork here and it's better than some of the BBQ places in town. The rolls with cinnamon butter are super yummy. Service has always been great and never been pushed out the door. The prices aren't too shabby either for the quality of food that you get. They could probably use a bigger parking lot, but folks don't mind parking in the grass to get this great food.