This restaurant was amazing. The service was pretty good. A little forced with their manners and courtesy but they tried and were attentive. Very young and maybe even a little inexperienced staff. However; the food made up for anything that could be construde as a negative! The atmosphere was also nice. A little too bright inside I thought. We ordered based on the waiter's recommendation, the lobster tempura which was $68 but so delicious!! Presentation was incredible on everything. The tempura asparagus was a great compliment to our beef entrees. My friend ordered the Japanese Wagyu meat which is highly exclusive and was priced at $10 and oz. So amazing though we both had some and thought it was worth it! They served it with two salt dishes, a black lava salt and white truffle and they accented the flavor perfectly. I ordered the filet that came with a chili ginger sauce. Also delicious! The meal was amazing, presentation and serveware was beautiful. Their wine list really surprised us. We did have to correct the bill at the end as they charged us $130 for a bottle of Roar which was featured on the menu for $90. This would be a place you could take your girlfriend for her birthday or someone you want to really impress. Best Japanese food I've ever had, hands down!