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  • Loved brunch here last Saturday. Indulged in some oysters and a fish ceviche as appetizer. Delivered on a 3 tiered platter with all the accouterment - oysters were so fresh and yummy. I love raw bar food so the ceviche was right up my alley- citrus notes, plump but delicate fish chunks..washed it down with a blood mary on steroids (monster sized shrimp, celery, a bunch of other stuff) rimmed with spicy salt served in what looked like a carafe ::drool:: As a nice touch the bartender brought over shots on the house when he heard it was my sisters bachelorette brunch. Had eggs florentine and beignets as the finisher. Best way to start the Saturday- buzzing with a big belly. Mightve had the big belly before i came but nonetheless food was bomb.
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