I've only been here once and was immediately captivated by the great wall of whiskey, bourbon and the likes. The atmosphere is fantastic here - almost makes you forget you're in Pittsburgh and not in some ritzy, hip town like New York City.
My boyfriend and I were sat upstairs at a small table by the bar - which gave us a perfect view of the "great wall of whiskey". What was great was that we could still talk and hear each other although the place was quite crowded. When we sat down we were warmly greeted by our cheery waitress and even had the pleasure of talking to the manger, Michael Mills. He was extremely nice to talk to and you could tell he loved his job - which in the restaurant industry, that is sometimes hard to come by and we appreciated the attentiveness.
We got two small plates - the Brussells and the Pig Candy - OMG. Amazing! We had recently went to Tom Colicchio's steakhouse in Las Vegas and got the brussel sprout appetizer and let me tell you, this restaurant was quite comparable! Both of these small plates were out of this world.
For dinner we got the Wagyu Flank Steak and the Seared Scallops. Both were delicious, but not quite as delicious as the small plates we had just eaten.
On the drinks side we both had 2 drinks and left there feeling quite good. The drinks were different than anything I had tasted. I got the Bees Knees (because sadly I am not a whiskey, bourbon, scotch drinker) and it was amazing.