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| - Welp when your flight gets delayed by two hours, might as well check out the new airport resto. In the domestic departures area, near gates 1/2, where the old Moe's used to be is now the Pork and Pickle gastropub. It has a nice clean look with rustic decor, barn board, jars of beans... and what looks like a well stocked bar and a decent selection of beer on tap.
I had one of the specials for lunch, a grilled chicken breast served with potatoes, salad and asparagus. The chicken was well cooked and moist, and the potatoes were flavourful, but there were only three sad overbooked tiny asparagus spears. The arugula salad was nice and fresh but swimming in dressing.
Service was friendly and prompt, I'd say it took about 10-15 minutes to get my order.
All in all, a pretty decent meal for airport food, and a definite step up from the old Moe's. Would eat there again. I wouldn't go there for a meal unless you have at least a half hour so not a place to grab a quick bite before your flight.
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