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  • In my quest for the best neapolitan style pie in the cleveland akron area, this was a surprise! I was expecting a good pizza, but the crust is hands down the best of the best, better than crostatas, flour, 3 palms. the starter must be the main difference maker. I'm impressed that they choose to eschew the caputo flour for a north american wheat and they're focus on locally sourced ingredients is laudable! bravo dont miss the salads though one can feed several, and if possible save room for the housemade desserts, only wish they were closer to aurora
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