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| - Let me start off by saying the reviews that are less than 4 stars are from people that don't know good korean bbq. Reviewers that have given this place an ok or bad review are people that don't know quality and service and are just cheap and gluttons because they are so used to these crappy all you can eat dives. They only expect quantity and not quality.
The ambience is extremely pretty and spacious. The dining room has large spacious booths for up 6-8 people and also 2 seater booths for couples. I loved their BBQ grill which seems extremely high tech. There are no vents above you, only around the dropped bbq grill in the table. So when you leave the restaurant your hair and clothes don't stink like you just stood in front of a grill all day. They also have a large bar space and patio with LED lighting that changes colours and you could totally have a private event.
Let's talk about service. I love the fact that the servers will squat/kneel down to your level when talking to you so that you're not straining to look up and it's nice to be more interactive and personal. They also cook the meat for you which I'm sure a lot of people aren't used to, but I like this because they know how to cook it properly so you can experience true quality korean bbq. I really enjoyed the service and that alone makes this place stand out.
Now the food. This is where I believe people don't understand korean BBQ. These AYCE places have ruined the reputation of Korean bbq's. I have to say when I tried the beef I was in love. They seem to use top quality AAA aged quality beef. And since the servers cook it for you properly when you take the first bite the beef melts in your mouth. *drool*. I ordered the 3 person combo for my husband, me and my brother. I do recommend the combos so you can get a variety of everything. Two men and one woman and we still had a lot of food left over. The 3 person combo, which by the way are fairly new on the menu - not on their website) consists of 3 banchan appetizers (Korean side dishes); choice of starter (we had the bbq pork short ribs - lots of flavours and succulent), then three beefs (1st; rib eye - OMG! talk about melt in your mouth goodness!, 2nd; bulgogi which thinly sliced strips of beef with green onions, 3rd; LA galbi - once gain melt in your mouth yumminess. After the meats they serve each person a bowl of rice and 2 types of soups (i think all jigae). BTW, the boricha tea they give you is one of the best I've had in all my life (I'm 35 1/2 years old and I'm Korean). I may have been born here and can't speak Korean well but I know my Korean BBQ.
Again, this place is for people that enjoy food, not for bingers that love a good deal. If you want quality, quantity and exceptional service this is the place to go.
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