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  • We came to Persian Garden Cafe to begin our New Years Eve celebration. We enjoyed absolutely everything. The Persian Chai Tea had a lovely mild spice and rose flavor. We began the food with Sabzi, a dish of fresh herbs, feta, walnut, and olives. Our sever stated that Persians begin every meal (even breakfast) with Sabzi. I now officially want to adopt this practice. The Hummus and Baba Ganoush were also excellent. For entrees we had a lamb stew special with pickled veggies that was packed with a sweet, yet mild, nutty flavor. We also had the Purpleshoots which consisted of asparagus, eggplant, rice, and a house made cucumber yogurt. All in all the ambience, service, and food were absolutely stellar. We will definitely return.
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