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| - Came here for their lobster mac n cheese for their mac n cheese week...but they didn't have any! We went for lunch at around 12:30, and they weren't "sold out", they just didn't have it even though it's on the menu. So cmon....
I was BAITED so hard.
Well anyways, since we already ordered a drink and appetizer, we kinda had to stay.
First of all, the restaurant atmosphere is modern and chic. High ceilings and glass walls with lots of natural light. There was a raw bar with lots of fresh seafood on ice. The seating area is a long bendy table so you might make accidental eye contact with the strangers across from you.
In terms of food, i wanted to get oysters but I just couldn't bring myself to. They offered a platter of 6 oysters for about $30 and that's just too expensive (even though they might be really good idk)
We got a large clam chowder to share and they played it separately for us, which was a very thoughtful touch. The soup was full of ingredients and the flavour was excellent.
Next, I got the fish tacos which were excellent as well. Fried fish, guac, coleslaw, and jalapeƱos. My friend got the salmon tartare along with a salad.
For dessert, I got a lemon meringue jar. It was a lucky pick because our server couldn't explain it in English so I said "okay I'll try this lemon thing you speak of". Thankfully, it was delicious.
The food was good, but it's overpriced. It was $7 for flat water, because we didn't ask specifically for "tap" :(
Probably wouldn't come again but MAN I wanted to try that mac n cheese.
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