I am giving this place 5 stars because the next day I was so happy to wake up to leftovers, it was like a magical food birthday delight. Simple but good cooking hit the spot just right for me and my friends on a Sunday afternoon. The place had just opened for the day and it smelled clean when we walked in. There was a little boy who helped greet people and seat them which I thought was cute and showed this is a family run business. Now on to the food...
The food here is simple but all of the pairings work so well together. The empanada was a cheesy fried treat well complemented with the side of salsa. The pupusa was plain but the slaw and sauce gave it a boost of flavor. The Bandeja Paisa was the star of the show and a ton of food; rice, beans, steak, avocado, fried plantain, egg, Colombian sausage, a piece of bread?, and what looked to be a large pork rind.